Ham and Potato Soup

Name: Ham and Potato Soup
Total time: 40 min
Ingredients: 2-3 cups ham (cut into small cubes); 1 small onion (finely chopped); 3 cloves garlic (minced); 4 large Yukon gold potatoes (cut into small cubes**); 2 large carrots (cut into small cubes**); 2 celery stalks (finely diced); 1 bell pepper (finely diced); 8 cups chicken broth (homemade or store bought (reserve ½ cup for the slurry)* (see notes)); 1 354 ml can evaporated milk; ¼ cup butter; ¼ cup cornstarch; Salt; pepper

pinoybites.com

With all the excitement of having ham during the holidays, I’m left with a huge chunk that I portion for later use. It’s the best kind of leftover though

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Ingredients

2-3 cups ham (cut into small cubes)
1 small onion (finely chopped)
3 cloves garlic (minced)
4 large Yukon gold potatoes (cut into small cubes**)
2 large carrots (cut into small cubes**)
2 celery stalks (finely diced)
1 bell pepper (finely diced)
8 cups chicken broth (homemade or store bought (reserve ½ cup for the slurry)* (see notes))
1 354 ml can evaporated milk
¼ cup butter
¼ cup cornstarch
Salt
pepper