Sun-Soaked Tomato and Broccoli Baked Pasta

Ingredients

• 1 tablespoon olive oil
• 3/4 cup freshly grated Parmesan cheese
• 1 cup mozzarella cheese, grated
• 1 teaspoon smoked paprika
• Handful of fresh parsley, chopped
• 1/2 teaspoon freshly ground black pepper
• 16 ounces large shell pasta
• 1 head broccoli, cut into florets
• 2 1/2 cups milk
• 1 small onion, finely chopped
• 3/4 cup panko bread crumbs
• 3 tablespoons all-purpose flour
• 3 tablespoons butter
• 1 teaspoon kosher salt
• 1/2 cup sun dried tomato in oil, drained and sliced
• 1/4 teaspoon crushed red pepper flakes
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar