Roasted Tomatoes and Broccolette on a bed of Pasta

Ingredients

• 2 pounds Broccolette
• 2 garlic clove, minced
• ¼ cup plus 2 tablespoons olive oil
• Sea salt and ground black pepper, to season
• 2 pounds mini heirloom tomatoes
• 1 bunch scallions, white and green parts, cut into 1-inch lengths
• 1 pound pasta of your choice
• 2 tablespoons unsalted butter
• Large pinch of crushed red pepper
• ½ cup chopped flat leaf parsley
• ½ cup feta, for garnish