Belgian Waffles Recipe - Great British Chefs
Try out our Belgian waffles recipe with whipped cream, maple syrup and berries. Perfect for breakfast, brunch or dessert!
Ingredients
- 180g of Doves Farm Organic Plain White Flour
- 20g of semolina flour, fine
- 3g of active dry yeast
- 20g of sugar
- 1 pinch of salt
- 1 Freshlay Farms Golden Yolker® egg, room temperature
- 250g of whole milk
- 50g of butter, melted
- squirty cream, or whipped cream
- maple syrup
- blackberries, raspberries and blueberries
- icing sugar
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