Cheese-Topped Leeks Recipe | Samsung Food App

Ingredients

• 2 leeks
• 40 g Emmenthal cheese
• 1/2 cup milk, partly skimmed, 2%
• 2 tbsp butter, unsalted
• 3 1/2 tbsp white flour (all purpose)
• 1 cup chicken broth
• 2 tsp canola oil
• 1 pinch nutmeg
• 1 pinch salt