How to Make Buffalo Chicken Wraps in 15 Minutes | Weary Chef

Name: How to Make Buffalo Chicken Wraps in 15 Minutes | Weary Chef
Ingredients: 1 1/2 pounds boneless, skinless chicken breast (or two rotisserie chicken breasts); 1/3 cup melted butter or olive oil; 1 cup hot sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; pinch of salt; 4 large tortillas (I used spinach wraps.); 1/2 cup Ranch or blue cheese dressing; 1 cup finely shredded cabbage or chopped lettuce; 1/2 cup coarsely shredded carrots; 1/2 cup shredded cheddar cheese

wearychef.com

A quick 15-minute buffalo chicken wraps recipe for dinner! These chicken wraps are easy to make, and healthy, and kids love them! Try it out!

View full recipe on wearychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

Share this recipe:

Ingredients

1 1/2 pounds boneless, skinless chicken breast (or two rotisserie chicken breasts)
1/3 cup melted butter or olive oil
1 cup hot sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
pinch of salt
4 large tortillas (I used spinach wraps.)
1/2 cup Ranch or blue cheese dressing
1 cup finely shredded cabbage or chopped lettuce
1/2 cup coarsely shredded carrots
1/2 cup shredded cheddar cheese