Shrimp Tacos with Mango Salsa & Guacamole

Ingredients

• 2 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• Salt and pepper to taste
• 8 corn tortillas
• 3 ripe avocados, diced
• 1 seedless mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 1 lime, juiced
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• Salt to taste