Chipotle Shrimp Tacos With Avocado Mango Salsa

Ingredients

• 1 lb. (450g) shrimps, peeled & deveined
• 2 tbsp. extra-virgin olive oil, divided
• 4 tbsp. shallots, finely chopped
• 1 tsp. chipotle chili powder (or sub with chili powder mixed with a pinch of cayenne powder)
• 1 tsp. smoked paprika
• ¾ tsp. ground cumin
• ½ tsp. garlic powder
• ½ tsp. sea salt
• 4 tbsp. Greek yogurt
• 1 tbsp. fresh lime juice
• 2 tbsp. fresh cilantro, finely chopped
• 1 avocado, diced
• 1 mango, diced
• 1 jalapeño, seeds removed, finely diced
• 2 tbsp. cilantro, chopped
• Zest & juice of 1 lime
• Pinch of sea salt
• 8 corn tortillas, warmed