Swordfish skewers with coriander pilaf

Name: Swordfish skewers with coriander pilaf
Total time: 35 min
Ingredients: 1 tablespoon olive oil, plus extra for cooking; 2 green onions, thinly sliced, plus extra to garnish; 2 cloves garlic, crushed; 1 1/2 cup long grain rice; 2 1/2 cup salt-reduced chicken stock; 2 limes, juiced, zest finely grated; 1/2 cup coriander leaves, roughly chopped, plus extra to garnish; 750 grams swordfish, cubed; 8 bamboo skewers, soaked; extra lime wedges, to serve; Green chilli yoghurt; 2/3 cup greek yoghurt; 1 lebanese cucumber, seeded, finely chopped; 1/3 cup chopped coriander; 1 long green chilli, deseeded, finely chopped; 1 lime, juiced, zest finely grated

www.nzwomansweeklyfood.co.nz

These delicious swordfish skewers are great for a quick and filling weeknight dinner. The kids will love using their hands to eat the skewers, and you'll love k

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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