Rosemary Flatbread with Sea Salt & Olive Oil | Feeding My Folks

Rosemary Flatbread with Sea Salt & Olive Oil | Feeding My Folks

feedingmyfolks.com

Easy Rosemary Flatbread with sea salt & olive oil, perfect for snacking or pairing with soups. A simple yet delicious recipe from Feeding My Folks.

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Ingredients

  • 1 ¾ cups flour
  • 1 tablespoon chopped rosemary plus 2 sprigs
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ cup water
  • ⅓ cup extra virgin olive oil (plus about a tablespoon more for brushing)
  • Minced garlic and garlic powder (optional)

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