Bucatini Cacio e Pepe in 20 Minutes
Master Bucatini Cacio e Pepe with this simple recipe. This bucatini cacio e pepe pasta includes a common mistakes checklist. Ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justmykitchen.com.
Cooking tools:
- Skillet
- Pot
- Measuring cup
- Colander
- Grater
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Stove
- Pepper mill
- Mortar and pestle
- Mixing bowl
Ingredients
- 1 lb (450g) Bucatini
- 2 cups (200g) Pecorino Romano, finely grated
- 1 cup (240ml) reserved pasta water
- 2 tbsp (15g) whole black peppercorns, coarsely crushed
- 1 tbsp (15ml) extra virgin olive oil
- 1 tsp (6g) sea salt
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