Rosemary Roasted Turkey - South Dakota Poultry Industry Association
Ingredients: * 3/4 cup olive oil * 3 tablespoons minced garlic * 2 tablespoons chopped fresh rosemary * 1 tablespoon chopped fresh basil * 1 tablespoon Italian
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Toothpick
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup olive oil
- 3 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh basil
- 1 tablespoon Italian seasoning
- 1 teaspoon ground black pepper
- salt to taste
- 1 (12 pound) whole turkey
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