Mature Cheddar Cheese Rosemary and Red Onion Tart Recipe
Red Onion Tart makes a great mid-week dinner, and easy to make if you use ready-rolled puff pastry. The perfect family dish.
Ingredients
- 1 ready-rolled puff pastry sheet, thawed
- 15g (1/2oz) butter
- 1 tablespoon olive oil
- 2 large red onions, sliced
- 1 rounded teaspoon light or dark muscovado sugar
- salt and freshly ground black pepper
- 1 teaspoon dried mixed Italian herbs
- 75g (3oz) mature Cheddar Cheese, grated
- a few sprigs fresh rosemary or thyme
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