Chef Sunil Chauhan

Name: Chef Sunil Chauhan
Ingredients: Kashmiri kahwah Tea - 2 tsp; Water - 3 cups; Cinnamon (Dalchini) - 1 stick; Green cardamoms (Choti elaichi) - 2-3 pods; Cloves (Lavang) - 2-3 pods; Black peppercorn - 5-6 no; Dried rose petals - 5-6 no; Sugar - As per taste; Almonds silvered - 1 tsp; Walnuts (Optional) - 1 tsp; Dry ginger - 1 inch; Mulethi (Licorice) - 1 inch; Saffron - 10-15 strands; Honey - 1 tsp; Banafsha - 2-3 leaves; Sapistan (Cordia latifolia) - 2-3 leaves

www.chefsunilchauhan.com

Sunil Chauhan is a young Indian chef who currently works as the Executive chef in California, USA. He aims to blend traditional Indian recipes with contemporary cuisine, in order to introduce...

View full recipe on www.chefsunilchauhan.com

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Ingredients

Kashmiri kahwah Tea - 2 tsp
Water - 3 cups
Cinnamon (Dalchini) - 1 stick
Green cardamoms (Choti elaichi) - 2-3 pods
Cloves (Lavang) - 2-3 pods
Black peppercorn - 5-6 no
Dried rose petals - 5-6 no
Sugar - As per taste
Almonds silvered - 1 tsp
Walnuts (Optional) - 1 tsp
Dry ginger - 1 inch
Mulethi (Licorice) - 1 inch
Saffron - 10-15 strands
Honey - 1 tsp
Banafsha - 2-3 leaves
Sapistan (Cordia latifolia) - 2-3 leaves

Chef Sunil Chauhan

Ingredients

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