Chef Sunil Chauhan

Name: Chef Sunil Chauhan
Ingredients: Gahat dal 200 gm; Jakhiya ½ tsp; Jumbu ½ tsp; Salt to taste; Turmeric 1 tsp; Red chili powder ½ tsp; Black peppercorns 1 tsp; Green chili 2 no; Ginger, chopped 1 tbsp; Garlic, chopped 1 tbsp; Ghee 2 tbsp; Cilantro for garnish; Cream for garnish

www.chefsunilchauhan.com

Sunil Chauhan is a young Indian chef who currently works as the Executive chef in California, USA. He aims to blend traditional Indian recipes with contemporary cuisine, in order to introduce...

View full recipe on www.chefsunilchauhan.com

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Ingredients

Gahat dal 200 gm
Jakhiya ½ tsp
Jumbu ½ tsp
Salt to taste
Turmeric 1 tsp
Red chili powder ½ tsp
Black peppercorns 1 tsp
Green chili 2 no
Ginger, chopped 1 tbsp
Garlic, chopped 1 tbsp
Ghee 2 tbsp
Cilantro for garnish
Cream for garnish

Chef Sunil Chauhan

Ingredients

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