Peanut Butter & Jam Cheesecake Recipe | Pip & Nut
A no-bake peanut butter and jam cheesecake recipe made with Pip & Nut Smooth Peanut Butter, raspberry jam and a buttery biscuit base. A show-stopping dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pipandnut.com.
Ingredients
- Vegetable oil for greasing
- 150g digestive biscuits
- 75g butter - melted
- 1/2 tsp salt
- 170g Pip & Nut Smooth Peanut Butter
- 225g cream cheese
- 100g caster sugar
- 2 tsp vanilla extract
- 225ml double cream
- 40g icing sugar - sifted
- 60g frozen raspberries
- 100g seedless raspberry jam
- 40g salted peanuts - crushed
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