Hearty Macaroni Salad | Fondation Olo

Ingredients

• 10 eggs
• 500 ml (2 cups) dry macaroni Or 750-875 ml [3-3½ cups] cooked macaroni
• 3 celery sticks, finely chopped Or a diced green bell pepper
• 60 ml (¼ cup) mayonnaise
• 45 ml (3 tbsp) apple cider vinegar
• 30 ml (2 tbsp) canola oil
• 2 carrots , peeled and grated
• 250 ml (1 cup) grated cheddar cheese
• 2 large dill pickles , chopped
• Salt and pepper to taste