Spinach Salad – Cooking Aboard with Jill

Spinach Salad – Cooking Aboard with Jill

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Spinach salad is a healthy and tasty side dish to accompany almost any entrée or all together on its own. And I like having crusty bread with the salad. When I decided to post this recipe, I stopped...

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Ingredients

  • 6 ounces baby spinach
  • 2 large eggs
  • 3 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon sugar (my go to is turbinado)
  • ½ teaspoon honey Dijon mustard
  • 12 cremini mushrooms, sliced
  • 3 heads garlic, minced
  • 12 grape tomatoes, sliced in half
  • 1 small red onion, small dice
  • 8 slices bacon

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