Spinach Salad – Cooking Aboard with Jill
Spinach salad is a healthy and tasty side dish to accompany almost any entrée or all together on its own. And I like having crusty bread with the salad. When I decided to post this recipe, I stopped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 6 ounces baby spinach
- 2 large eggs
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 teaspoon sugar (my go to is turbinado)
- ½ teaspoon honey Dijon mustard
- 12 cremini mushrooms, sliced
- 3 heads garlic, minced
- 12 grape tomatoes, sliced in half
- 1 small red onion, small dice
- 8 slices bacon
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