Turmeric-Spiced Cauliflower and Broccoli with Capers

Ingredients

• 1 head cauliflower, cut into florets
• 1 head broccoli, cut into florets
• 3 tablespoons slightly melted ghee or avocado oil
• 1 tablespoon turmeric powder
• ½ teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ¼ cup capers in water, drained (and rinsed, if in salt)
• 2 tablespoons olive oil, for finishing
• 1 teaspoon mustard seed powder (optional)
• Fresh cilantro and yogurt, for serving (optional)