Tomato and Caper Roasted Cauliflower - Rothliving

Ingredients

• 1 head cauliflower (broken into bite-size pieces)
• 20 cherry tomatoes, cut in half
• 1/3 cup capers
• 1 tablespoon garlic, minced
• 1/2 cup tomato sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 2 tablespoons extra virgin olive oil
• 1/4 cup parsley, roughly chopped
• salt and pepper, to taste