Savory Ground Beef Pasta for Quick Weeknight Dinners - Recipes by Lena

Ingredients

• 1 pound ground beef
• 8 ounces pasta (penne, rotini, or any pasta of your choice)
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 cup beef broth or water
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese, for serving (optional)
• 1 cup chopped bell peppers
• 1 cup spinach or kale
• Crushed red pepper flakes, for heat