Salmon and Veggie Frittata | Wild Planet Foods recipe

Ingredients

• 4 eggs
• 1/4 cup milk
• 1/4 tsp freshly ground black pepper
• 1/4 tsp sea salt
• 1 tsp fresh dill, chopped (or 1/4 tsp dried dill)
• 1 can (6oz) Wild Planet Wild Sockeye Salmon, drained and flaked
• –OR–
• 1 can (6oz) Wild Planet Wild Pink Salmon, drained and flaked
• 1/4 cup crumbled feta cheese
• 2 Tbsp extra virgin olive oil
• 1/2 cup onions, diced
• 1 cup cherry or grape tomatoes, halved
• 2 cups baby spinach leaves