Roasted Butterflied Leg of Lamb Recipe

Name: Roasted Butterflied Leg of Lamb Recipe
Ingredients: 1/4 cup olive oil; 8 cloves garlic, minced; 2 1/2 teaspoons salt; 1 teaspoon pepper; 2 tablespoons ground cumin; 1 tablespoon dried oregano; 1 (8 pound) leg of lamb, boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 pounds trimmed weight, fell and most fat removed; 1 lemon, juiced; 1/2 cup Minced fresh parsley, cilantro or mint

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This roasted butterflied leg of lamb that's seasoned with garlic, lemon, and fresh herbs is perfect for Easter and makes a stunning centerpiece.

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Ingredients

1/4 cup olive oil
8 cloves garlic, minced
2 1/2 teaspoons salt
1 teaspoon pepper
2 tablespoons ground cumin
1 tablespoon dried oregano
1 (8 pound) leg of lamb, boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 pounds trimmed weight, fell and most fat removed
1 lemon, juiced
1/2 cup Minced fresh parsley, cilantro or mint