THE Esquites Soup | Juanita's Foods

Ingredients

• 1 (15 oz.) can Juanita’s Hot & Spicy Nacho Cheese Sauce or Juanita’s Original Nacho Cheese Sauce
• 2 cups Juanita’s Hominy, drained
• 2 tablespoons canola oil
• 1/2 medium onion, diced
• 1 medium jalapeño, seeded and diced
• 1 clove garlic, minced
• 4 cups sweet canned corn, drained
• 1 bunch cilantro, minced
• 1 quart chicken broth
• 1/2 cup heavy cream
• 1 tablespoon lime juice
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons cracked black pepper
• 2 tablespoons crumbled Cotija cheese
• 1/4 cup Juanita’s Pico Mixture
• 1/2 cup sour cream