Somen Pomodoro : SHUNGATE
Somen Pomodoro.A dish that makes use of the umami from tomato and cheese, and uses Japanese somen noodles and condiments like making a pasta dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shun-gate.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- servings of somen noodles3 servings
- tomato juice200㏄
- cherry tomatoes8
- perilla2
- Butter1 tablespoon
- Salt1/2 teaspoon
- parmesan cheese4 tablespoons
- Olive oilAn optimal amount
- Garlic (to taste)An optimal amount
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Somen Recipe - Cook Your Yummy Cuisine
cookyouryum.com
How to make Somen Recipe
slurrp.com
Chicken Somen Noodle | Ajinomoto SG Frozen Foods
frozenfoods.ajinomotosg.com
Pasta Pomodoro
bigoven.com
Spaghetti Pomodoro: The Umami Version | Umami & Us
umamiandus.com
Penne Pomodoro
cookingprofessionally.com
Somen Salad
uwajimaya.com
Sōmen Noodles (そうめん)
asia-cuisine.com