Penne Pomodoro
Penne Pomodoro is the elevation of the traditional "pasta and red sauce" dinner; no other red sauce can compete with the shining sweet tomato flavor, mellowed from roasting in the oven and mingling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Pot
- Colander
- Measuring spoon
- Blender
- Serving bowl
Ingredients
- 32 ounces cherry tomatoes, grape tomatoes, Roma tomatoes, or any other small tomato, cut in half or quartered, depending on the size of the tomatoes
- 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 16 ounces of penne noodles
- 1/2 teaspoon granulated sugar
- fresh basil, optional, for topping
- shaved parmesan, optional, for topping
