Pan Roasted Scotch Beef Ribeye Steak :: Falcon Foodservice Equipment
Pan roasted Scotch Beef Ribeye Steak with Chestnut Mushrooms, Plum Vine Tomato, Mixed Greens, Light Peppercorn Cream
Ingredients
- 2.0 whole scotch
- 100.0 whole chestnut
- 50.0 whole broad bean
- 2.0 whole spring onion
- 50.0 whole green bean
- 1.0 whole garlic bulb
- 0.5 whole shallot
- 2.0 whole thyme
- 1.0 whole rosemary
- 30.0 whole olive oil
- 40.0 whole butter
- 120.0 whole double cream
- 70.0 whole chicken stock
- 10.0 whole malt
- 1.0 whole mixed peppercorn
- 0.25 whole mushroom
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