Leek and potato casserole
This leek and potato casserole is a delicious vegetarian weekday meal. The perfect combination of a casserole and an omelette.
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Cooking tools:
- Saucepan
- Stove
- Spider strainer
- Peeler
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Baking dish
- Oven
Ingredients
- about 800 gram waxy potatoes or use pre-cooked potato slices
- 2 leeks
- 2 garlic cloves
- 6 eggs
- 300 ml (full fat) milk
- 100 ml heavy cream
- 2 tablespoons herbs of Provence
- pepper and salt to taste
- large dash of nutmeg
- large handful of grated cheese
- butter for coating
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