STAR Recipes | Fresh Ideas for Healthy & Flavorful Meals

Ingredients

• ½ cup dried lentils, sorted and rinsed
• 2 ½ Tbsp. STAR Extra Virgin Olive Oil
• 2 Tbsp. STAR Balsamic Vinegar
• 2 medium garlic cloves, minced
• ¾ tsp. dried rosemary
• ½ tsp. salt
• ⅛ tsp. dried pepper flakes, optional
• 1 ½ cup grape tomatoes, quartered
• 1 cup Cara Mia Marinated Artichoke Hearts , (drained, reserve marinade), coarsely chopped
• 2 Tbsp. reserved artichoke marinade
• ½ ripe, Fresh California Avocado, peeled, seeded and chopped
• ¼ cup chopped fresh basil, or to taste
• 1 cup spring greens or baby spinach, coarsely chopped