Gỏi Tôm Xoài Recipe (Vietnamese Mango Salad with Shrimp)

Name: Gỏi Tôm Xoài Recipe (Vietnamese Mango Salad with Shrimp)
Total time: 30 min
Ingredients: 1 green mango (About 500 grams or 1.1 pounds); 0.44 pound of shrimp; 0.22 pound of cilantro; 0.22 pound of spearmint; 1 onion; 1 shallot; 1 ginger root; 1 cowhorn pepper; 4 teaspoons of mayonnaise; 1/3 ounce of roasted peanuts; 0.1 ounce of fried shallots; 2 teaspoons of fish sauce; 5 teaspoons brown sugar, divided; 3 teaspoons chili sauce; 3 teaspoons ketchup; 2 teaspoons salt; 1/3 teaspoon mustard; 2 teaspoons of vinegar

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Gỏi tôm xoài (Vietnamese green mango salad with shrimp) is a healthy and fresh dish with tons of flavor and a crispy texture. It makes for a perfect appetizer or a vibrant side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.

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