Creamy Potato Carrot Soup | Just A Pinch Recipes
Boil the potatoes, carrots, onions, and garlic in chicken stock until tender. Remove from heat and puree with immersion blender or food processor. Return to pan. Add milk and...
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Cooking tools:
- Immersion blender
- Food processor
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Spoon
- Pepper mill
Ingredients
- 2 large potatoes peeled and diced
- 1 medium onion diced
- 2 cup(s) carrots diced
- 4 clove(s) garlic
- 4 cup(s) chicken stock just enough to cover the veggies
- 1 cup(s) heavy cream
- 1/2 stick(s) butter
- - salt to taste
- 2 green onions minced
- - fresh cracked black pepper
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