Tannenzapfen Torte

Tannenzapfen Torte

www.helvetickitchen.com

A showstopping cake that tastes like eggnog.

View full recipe on www.helvetickitchen.com

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Ingredients

  • 4 eggs
  • 160 g sugar
  • pinch of salt
  • shot of rum
  • 140 g flour
  • 1 tbsp cinnamon
  • 200 g butter, soft
  • 180 g icing sugar
  • 1 shot rum
  • more rum
  • around 200 g flaked almonds, toasted to your desired colour
  • a pine twig tied with some ribbon

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