Cheesy Mashed Potatoes - Side Delights
It is well worth seeking out yellow-fleshed potatoes, such as Yukon Golds, for these cheesy mashed potatoes for their rich flavor and appealing color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidedelights.com.
Ingredients
- 3 pounds large Yukon Gold or russet potatoes (about 6), scrubbed but not peeled
- 6 large cloves garlic, unpeeled
- 1 1/2 cups low-fat cottage cheese
- 1/2 cup reduced-fat sour cream
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 1 bunch scallions, trimmed and sliced
- 1/2 cup shredded Cheddar cheese, preferably extra-sharp
- 1/4 teaspoon paprika
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