Spicy Creole Pickled Pig’s Trotters | Saveur

Ingredients

• 10 whole pig’s trotters, scrubbed well
• 1 1⁄2 cups plus 2 Tbsp. kosher salt, divided
• 1⁄2 cup cane sugar
• 2 tbsp. curing salt
• 1 gallon distilled white vinegar
• 3 tbsp. kosher salt
• 3 garlic cloves
• 1 tsp. whole cloves
• 1 tbsp. yellow mustard seeds
• 1 tbsp. brown mustard seeds
• 1 red onion, quartered
• 2 cinnamon sticks
• 1⁄4 cup sliced fresh ginger
• 4 bay leaves
• 4-6 hot dried chilis