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Caprese Pasta with Thai Basil Recipe
Try this light summery caprese pasta with Thai basil and lemon flavored balsamic vinegar for lunch on a hot day.
Ingredients
- 1 pound spaghetti
- 1.5 cups cherry tomatoes, halved
- 0.5 cup olive oil
- 3 tablespoons lemon-infused white balsamic vinegar
- 2 cloves garlic, chopped
- 0.33 cup chopped Thai basil
- 1 (8 ounce) container small mozzarella balls in oil, halved
- salt and freshly ground black pepper to taste
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