Focaccia
Focaccia Ingredients: For the dough: - 3 cups all-purpose flour, plus extra for kneading - 1 package rapid-rise yeast - 1 teaspoon sugar - 2 teaspoons salt - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Cutting board
- Spatula
- Chef's knife
- Fork
- Oven mitt
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all-purpose flour, plus extra for kneading
- 1 package rapid-rise yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 cup warm water
- 3 tablespoons olive oil
- 3 teaspoons vegetable oil
- 1 small garlic clove
- 2 teaspoons chopped fresh herbs (rosemary,<br>&nbsp; oregano, thyme or a mixture) (optional)
- 1 teaspoon coarse salt
- 4 tablespoons olive oil
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