Focaccia
Making focaccia yourself is easier than you think. After kneading the dough, immediately place it in the tin and allow to rise for two hours. There is no need to cover it as the olive oil will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 200 g durum wheat flour
- 200 g wheat flour
- 400 g all-purpose flour
- 7 g dry yeast
- juice of ½ lemon
- 440 ml water
- 7 g salt
- 2 tsp olive oil + extra for greasing
- 1 tbsp coarse sea salt
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