Bison Meatballs & Cider Mustard Sauce | Noble Premium Bison

Ingredients

• 900 g Noble Premium Ground Bison
• 1 onion grated
• 2 eggs whisked
• 1/4 cup dried bread crumbs
• 1 teaspoon garlic powder
• 1/4 teaspoon each salt and pepper
• 6 slices bacon finely chopped
• Cider Mustard Sauce:
• 2 tablespoons vegetable oil
• 1 onion sliced
• 1 McIntosh apple peeled, cored and chopped
• 2 cups dry hard cider
• 2 cups beef stock
• 3 tablespoons fancy molasses
• 1 tablespoon each Dijon mustard and grainy Dijon mustard
• 3 tablespoons cornstarch