Bison Meatballs With Cider Mustard Sauce
Bits of savoury bacon make lean bison meatballs extra indulgent. We use boxed beef stock instead of broth for a more concentrated, meaty flavour. If you like, substitute lean ground beef for the...
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Cooking tools:
- Blender
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Grater
- Saucepan
- Nonstick skillet
- Mixing bowl
- Whisk
- Baking sheet
- Paper towel
- Airtight container
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 1 onion grated
- 2 eggs whisked
- 1/4 cup dried bread crumbs
- 1 teaspoon garlic powder
- 1/4 teaspoon each salt and pepper
- 900 ground bison
- 6 slices bacon finely chopped
- 2 tablespoons vegetable oil
- 1 onion sliced
- 1 McIntosh apple peeled, cored and chopped
- 2 cups dry hard cider
- 2 cups beef stock
- 3 tablespoons fancy molasses
- 1 tablespoon each Dijon mustard and grainy Dijon mustard
- 3 tablespoons cornstarch
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