Great-Grandma Daniels’ Shortbread | Create a Cookbook | Heritage Cookbook
c. 1847, or earlier
Ingredients
- 2 1/2 cups of all-purpose flour
- 9 tbsp sugar
- 4 tbsp rice flour (ground rice)
- 1/2 cup butter
- 3/4 cup margarine (using all butter makes it very hard to work with)
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