Recipe: Buckwheat and prosciutto breakfast bowl – Feygin Foodie – Chicago Food Explorer

Recipe: Buckwheat and prosciutto breakfast bowl – Feygin Foodie – Chicago Food Explorer

feyginfoodie.com

Delight your taste buds with the Buckwheat and Prosciutto Breakfast Bowl, a delicious mix of buckwheat, micro greens, prosciutto, and cherry tomatoes for a flavorful start to your day. #BreakfastBowl

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Ingredients

  • 1 cup cooked buckwheat
  • 1 oz micro greens
  • 1 oz prosciutto
  • Handful cherry tomatoes

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