Recipe: Buckwheat and prosciutto breakfast bowl – Feygin Foodie – Chicago Food Explorer
Delight your taste buds with the Buckwheat and Prosciutto Breakfast Bowl, a delicious mix of buckwheat, micro greens, prosciutto, and cherry tomatoes for a flavorful start to your day. #BreakfastBowl
Ingredients
- 1 cup cooked buckwheat
- 1 oz micro greens
- 1 oz prosciutto
- Handful cherry tomatoes
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