Baklava and KOO Poached Pears

Ingredients

• 450g Mixed nuts (such as walnuts, almonds, and pistachios), finely chopped
• 100g Granulated sugar
• 15 ml Ground cinnamon
• 2,5 ml Ground cloves
• 2,5 ml Ground nutmeg
• 2,5 ml Salt
• 115 g Butter, melted
• 240 ml Water
• 200 g Granulated sugar
• 120 ml Honey
• 15 ml Trulem lemon juice
• 1 Cinnamon stick
• 4 Whole cloves
• 1 Strip of lemon zest (optional)
• 450g Phyllo dough, thawed if frozen
• 1600 g KOO pear halves (in syrup or juice)
• 240 ml Red wine
• 100 g Granulated sugar
• 2 Whole cloves
• 5 ml Vanilla extract
• Zest of 1 lemon
• Whipped cream or vanilla ice cream, for serving