Puff Puffs with Chilli-Cinnamon Sugar & Caramel Sauce
Puff Puffs with Chilli-Cinnamon Sugar & Caramel Sauce A puff puff is a popular West African doughnut and as the name suggests they’re puffy, light and
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Cooking tools:
- Deep-fryer
- Food processor
- Mortar and pestle
- Deep-fry thermometer
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Saucepan
- Stove
- Slotted spoon
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 300g strong white bread flour
- 2 tsp dried active yeast
- 65g caster sugar
- ½ tsp fine sea salt
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 300ml warm water
- sunflower oil, for frying
- 1-2 small dried red chillies, deseeded (or ½ tsp chilli flakes)
- 60g caster sugar
- 1 tsp ground cinnamon
- 150g soft light brown sugar
- 2 tbsp golden syrup
- 250ml double cream
- 50g butter
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