No Syrup Pecan Pie | Just A Pinch Recipes
Preheat oven to 400 degrees. In a large bowl, beat eggs until foamy and stir in melted butter. Then, stir in the brown sugar, white granulated sugar, and flour; mix well. Add...
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Ingredients
- 1 cup(s) light brown sugar, lightly packed
- 1/4 cup(s) white granulated sugar
- 1/2 cup(s) (1 stick) butter (melted) - can use margarine, but butter is really better!
- 2 large eggs, whipped until foamy
- 1 tablespoon(s) all purpose flour
- 1 tablespoon(s) milk
- 1 teaspoon(s) vanilla extract
- 1 cup(s) chopped pecans (make it a generous cup)
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