Pecan Pie Cheesecake 2 | Just A Pinch Recipes
If using a frozen pie crust, let it stand on the counter before baking. Preheat oven to 350 degrees F. In your mixer, combine 3 eggs with 1/4 cup sugar. Add corn syrup and...
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Ingredients
- 1 refrigerated or frozen pie crust 9"
- ## PECAN PIE LAYER
- 3 large eggs
- 1 cup(s) light corn syrup
- 1/4 cup(s) granulated sugar
- 1/2 teaspoon(s) pure vanilla extract
- 1 cup(s) pecans, in pieces or halved
- ## CHEESECAKE LAYER
- 2 package(s) cream cheese, room temperature (8 oz each)
- 1/2 cup(s) granulated sugar
- 1/4 teaspoon(s) salt
- 1 large egg
- pecan halves, optional garnish
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