New Year honey-cakes — Recipe | Borjomi Gastro Guide
New Year honey-cakes — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Stand mixer
- Rolling pin
- Piping bag
- Saucepan
- Stove
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 167 grams Sugar
- 67 milliliters boiling water
- 67 grams butter 82%
- 1/3 teaspoon Baking soda
- 0.2 teaspoon Salt
- 1/3 teaspoon Ginger
- 2/3 teaspoon cinnamon
- 0.2 teaspoon nutmeg, star anise, cardamom, clove
- 0.2 table spoon Honey
- 1 piece egg, if desired egg or 2 egg yolks
- 300 grams Flour
- 33 grams egg white
- 200 grams Powdered sugar
- 34 grams glucose syrup
- 7 grams lemon juice
- 1/3 a pinch vanilla
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