Dumplings and Beef Stew - Baking At Home

Ingredients

• For the Stew:
• 2 small onions
• 2 carrots
• 1 celery stalk
• 2 Tbsp. Crisco® Pure Vegetable Oil
• 2 lbs. beef stew meat
• 1/2 Tbsp. Clabber Girl® Corn Starch
• 1 1/2 pt. beef stock
• salt and pepper to taste
• For the Dumplings:
• 1 1/2 C. all-purpose flour
• 1/2 tsp. salt
• 2 tsp. Clabber Girl® Baking Powder
• About 2/3 C. milk (enough to make the consistency of biscuit dough)