30-minute beef and dumplings recipe | delicious. magazine

Ingredients

• 2 tbsp olive oil
• 1 tbsp cornflour
• 1 tsp ground cinnamon
• 600g beef rump or sirloin, trimmed of excess fat and cut into large cubes
• 1 onion, sliced
• 1 carrot, thinly sliced
• 1 celery stick, thinly sliced
• 2 fresh rosemary sprigs, roughly torn
• 100ml red wine
• 500ml beef stock, hot
• Grated zest and juice of 1 orange
• For the dumplings
• 150g self-raising flour
• 75g light vegetable suet
• ½ tsp salt
• Handful chopped fresh parsley