Burrata Bruschetta with Traditional Balsamic – Rocky Mountain Olive Oil

Name: Burrata Bruschetta with Traditional Balsamic – Rocky Mountain Olive Oil
Ingredients: 1 sourdough baguette, sliced and lightly toasted; 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!); 8-10 fresh basil leaves; 2 Tablespoons Rocky Mountain Olive Oil Extra Virgin Olive Oil; 2 Tablespoons Rocky Mountain Olive Oil 18 Year Traditional Dark Balsamic Vinegar, plus more for serving; Salt and black pepper to taste; 7-8 ounces burrata cheese

rockymountainoliveoil.com

INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-10 fresh basil leaves 2 Tablespoons Rocky...

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Ingredients

1 sourdough baguette, sliced and lightly toasted
1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!)
8-10 fresh basil leaves
2 Tablespoons Rocky Mountain Olive Oil Extra Virgin Olive Oil
2 Tablespoons Rocky Mountain Olive Oil 18 Year Traditional Dark Balsamic Vinegar, plus more for serving
Salt and black pepper to taste
7-8 ounces burrata cheese